How To Cook A Perfect Spiral Ham

How to cook spiral ham without drying it out. Remove from oven and remove the foil.

Idea by K Rocki on Foodie inspiration Ham recipes

How long to cook spiral ham?

How to cook a perfect spiral ham. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. How to cook a spiral ham. Remove spiral ham from package, reserve the liquid.

This is a perfect ham to serve at holiday meals or just fix on the weekend so you can have ham sandwiches all week long. Preheat the oven to 350f. Scoring opens up the outer layer of the ham, allowing your glaze (that comes later) to really soak into the meat and give the ham more flavor.

Spiral ham is incredibly easy and perfect for serving on special occasions or for christmas dinner. How to cook a spiral ham. Crockpot spiral ham with ginger ale is downright easy to prepare.

Put the spiral ham in pan with rack in the bottom and with the fat side up. If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the usda. Switch the temperature up to 350f and heat for about 10 minutes.

Uncover the ham during the last 30 minutes. A 10 pound spiral ham would take roughly 2 hours. The first step in making the perfect ham for your holiday celebration is to score it.

Remove it from the oven, turn the bag down halfway, and apply half of your glaze. If it’s partially cooked, then it needs to be cooked to 160. T hen use a sharp carving knife to carve off the slices one at a time.

Cover the ham with foil or a lid to prevent it from drying out. It just adds a little bite. The best part about cooking such a large main course is y ou will almost certainly have leftovers.

Tips for cooking your ham. When the ham is ready to serve, you’ll want to turn it on its side so the spiral slices run vertical. For extra flavor besides the glaze, serve the ham with juices from the roasting pan or g ravy.

The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. After mixing the glaze, spread it. Return to the oven and continue cooking 10 minutes longer.

The ham will cook until it reaches an internal temperature of 130º f when tested with a meat thermometer. Brush remaining glaze over ham and be sure to get in between slices. Pour package juices in the bottom of the pan to avoid drying it out.

Follow these steps to cook spiral hams of any size: Estimate about 10 minutes in the oven per pound. Remove all packaging from the ham.

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