Insert the meat prong if you have one in the thickest part of the meat and follow directions provided with traeger. Tri tips are best put in a marinade overnight or for at least 8 hours.
Then direct at 500 or above until 130 flipping every couple minutes.
How long to cook tri tip on traeger at 350. Close lid and leave meat in for approximately 50 minutes or when your meat temp is about 145 degrees. This turned out very juicy but i did 1/4 cup apple cider vinegar and 1/4 beef broth. Searing the meat only takes a couple of minutes and adds a great fired meat flavor.
Reverse seared like a boss this tri tip is everything a steak should be. Hopefully @socaltim will chime in. Tri tip should always be cooked medium.
Sear the tri tip for 2 3 minutes per side spooning the butter and rosemary over the steak as it cooks. Place the steak on the grill, allowing it to cook for some 5 minutes. I usually go indirect at 350 until it of 110.
Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. At 300 to 350 it takes about and hour, stir occasionally so the beans won't stick and burn. Going to try again with less time.
If cooking a single piece of tri tip, expect it to be in the electric smoker for at least an hour. Pull at 130 let rest for 15 min. Roast for 30 to 35 minutes (at 425°f) or until the thermometer reaches your preferred doneness.
However, done depends on when it gets hot enough to be done. 3 hour smoke with 45 minutes in foil. So let us move on to the marinade and the smoke.
I wouldn't set the temp higher than 350 only when ready to sear. Heat the oil on medium until it’s wavy. Depending on the steak’s thickness, it might need more or less time on the grill.
Bake for 10 to 15 minutes per pound. It typically takes an hour and a half. Again very juicy but well done.
2 remove tri tip from marinade and discard marinade. The meat will need to cook once the internal temperature of the thickest part hits 130 degree fahrenheit. Im thinkin i might make these on a long cook, around 225 to 250f, give them a couple hours stirring frequently.
You can always cut it. Marinade the tri tip in traeger que bbq sauce overnight in refrigerator. Cook meat for 15 minutes, flip and baste.
Remove the meat from the grill, cover in foil, and let rest for 15 minutes before slicing. Simmer for at least one hour or 15 minutes per pound. Open package and place tri tip on grill, fat side up.
Next, take the roast out 45 minutes before you plan on cooking it so it can reach room temperature. Allow roast to rest for 10 minutes, and done!