The traeger grill takes the uncertainty out of cooking a roast perfectly. Turn your trager to smoke ( allow about 5 minutes) take your tri tip out of the marinade and lightly dust all sides of the tri tip with your favorite rub.
Insert the meat prong if you have one in the thickest part of the meat and follow directions provided with traeger.
How long to cook a trip tip on a traeger. Cook meat for 15 minutes, flip and baste. When ready to cook, set traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Roast for 30 to 35 minutes (at 425°f) or until the thermometer reaches your preferred doneness.
Let it rest 15 minutes. Remove the tri tip from the smoker and adjust the temperature of your smoker to cook at 400 degrees. Sear the tri tip for 2 3 minutes per side spooning the butter and rosemary over the steak as it cooks.
Rub each side of the steak with the mixture and place the steak in a hot skillet. 6 to 9 minutes for medium rare (145°f) to medium (160°f). Reverse seared like a boss this tri tip is everything a steak should be.
It typically takes an hour and a half. You simply plug in the grill, fill the pellet hopper, turn on the grill to the right temperature to preheat with the top closed, place. Sear on both sides for about 2 minutes per side.
Open package and place tri tip on grill, fat side up. It will not take long for your meat to reach those temperatures. I just stuck the probe in the thick end, set the grill at 300, with some pecan pellets one of those little smoke tubes, put in my tri tip along with a.
Return the tri tip to the smoker and let the meat cook until the internal temperature is 130. However, done depends on when it gets hot enough to be done. If cooking a single piece of tri tip, expect it to be in the electric smoker for at least an hour.
Tri tip should be cut against the grain. Once your beef has reached the desired cook take it off the heat and out of the pan. The meat will need to cook once the internal temperature of the thickest part hits 130 degree fahrenheit.
Marinade the tri tip in traeger que bbq sauce overnight in refrigerator. This was a really easy cook. Turn the temperature to 225.
2 remove tri tip from marinade and discard marinade. Once your meat has rested it is time to slice it up. Close lid and leave meat in for approximately 50 minutes or when your meat temp is about 145 degrees.
If you want a rare to medium finish cook to an internal temp of about 135.