Cooking in an air fryer gives you the crispy veggies you crave while keeping it light. Asparagus develops a lovely, rich flavour when roasted and this is probably my favourite method of cooking it.
How to cook asparagus in an air fryer.
How do i cook asparagus tips. Toss asparagus in olive oil, salt and pepper, then place in air fryer basket. Alternatively, you can blanch your asparagus spears in salted, boiling water for 1 minute. Fry in a hot griddle pan or frying pan with some olive oil.
Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper. Season with salt and pepper and a squeeze of lemon. In a large pan over medium heat, heat a thin layer of olive oil.
Toss it with your fingers, then arrange in a single layer again. Simply arrange the asparagus on a baking sheet, drizzle with some olive oil, and sprinkle with salt, pepper, and garlic powder if you’d like. If not eating right away, transfer steamed asparagus to an ice water bath to stop the cooking process.
Add asparagus and cook until tender, 7 minutes. Cover and heat on high, water should be steaming. Reheat when ready to use and season before serving.
When butter is melted, add. Sautéed asparagus is one of the fastest ways to cook asparagus for a quick dinner. Coat the asparagus spears in a little olive oil.
How to cook asparagus in an instant pot While the ends of the asparagus are being boiled, the tips are actually being steamed. Heat butter or olive oil in a large skillet over medium heat.
Remove with tongs and shake off the water. Roast asparagus for 15 minutes (or more if needed), until fully heated and slightly browned. Heat air fryer to 375°f.
Boil water in a wide frying pan or stock pot, place asparagus in the boiling water and cook for 2 minutes or until bright green. Put your griddle pan over a high heat. For more flavor, use butter instead of oil.
When it’s heated through, add the asparagus spears and season with salt and black pepper. Place the bundle in a tall pot of 2 inches of boiling water, unless you have your very own asparagus steamer. Drizzle veggies lightly with oil, then sprinkle with desired seasonings.
I love this method for asparagus. Check if the asparagus is done by lifting a spear out of the griddle pan with a. Remove from the water and immediately run under cold water, then serve with your favorite toppings or sauce.
After that, add the pieces of frozen asparagus to the skillet and continuously stir with a spatula up to five minutes, or. Heat oven to 450 degrees f.