Your skillet steak recipe is almost ready. You can let the roast sit overnight if you have the time, or you can start cooking immediately.
Place your trivet inside and set your tri.
How do i cook a tri tip roast. Sear for 2 minutes on one side. Add the butter and olive oil. Create a rub for the tri tip.
Place all other ingredients except the butter into the instant pot. An hour before cooking, remove the tri tip roast from the refrigerator to bring to room temperature. Pat the tri tip dry and then cover the entire roast with the dry rub.
Searing the roast will seal in the juices leaving this tri tip recipe looking very appealing when being served. Place it in the air fryer. When your tri tip is near the correct internal temperature, preheat a cast iron skillet over high heat.
Mix the spices together and rub it all over the meat. Remove your tri tip from the smoker. As soon as the fat begins to smoke, add the tri tip roast to the pan.
Preheat the oven to 250 degrees and set the rack to the lower middle position. Remove the tri tip from the smoker and wrap tightly in peach butcher paper. If the cut has a thick fat cap, score it crisscross to aid the fat to render and prevent it tightening and deforming the cut.
This one combines garlic powder and trader joe’s bbq rub. For best results when cooking, always use a meat thermometer. Turn the roast over and sear until brown on the other side, approximately 1 to 2 more minutes.
But if you take the time to give the roast a quick. Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot. Let your steaks rest for 5 to 10 minutes and serve.
Cook the tri tip in a low oven at 275ºf / 135ºc or smoke it with indirect high heat for about 45 minutes, letting the meat cook evenly the whole way through. Check the internal temperature with your digital meat thermometer. I know some of you are just looking for a “dump and go” recipe and you can certainly do that.
Take your skillet and heat to high.