Applesauce in addition to coconut oil we also add unsweetened applesauce to keep this bread moist without having to utilize more oil. In a separate bowl mix together flour baking soda salt and pumpkin pie spice.

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Place the pumpkin puree applesauce dates melted coconut oil pastured eggs water and vanilla extract in a high speed blender and process until smooth and creamy.

Healthy pumpkin bread with applesauce. Id recommend slicing the bread as you go to keep it fresh longer. Preheat your oven to 350 degrees Fahrenheit. Lightly grease 8 12 x 4 14 inch loaf pan.

Prepare a standard loaf tin by greasing it with oil or butter and lining the bottom and sides with parchment paper for easy removal. Once the bread is cooled store in an air tight container or ziplop bag. Add flour mixture to pumpkin mixture and stir until blended.

When you need remarkable ideas for this recipes look no further than this listing of 20 ideal recipes to feed a crowd. Storing your pumpkin bread. In a large bowl beat together the pumpkin puree brown sugar applesauce and oil until smooth and well.

In a medium sized mixing bowl mix together the flour baking soda baking powder pumpkin pie spice and salt. DELICIOUS FALL SPICE BLEND While this healthy. Stir in dry ingredients on low speed until just combined and no flour is visible.

Grease a small loaf pan with nonstick cooking spray. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Bake the healthy pumpkin bread for 30 minutes then remove pan and lightly tent with foil to keep the top from becoming too dark.

Let the bread cool in the loaf pan for 5 minutes. Preheat oven to 350 degrees F and spray ceramic non-stick 9 x 5 loaf pan with cooking spray. This pumpkin bread will stay fresh at room temperature for 3 to 4 days or in the fridge for 5 days.

Preheat the oven to 350 degrees. This whole wheat naturally sweetened pumpkin applesauce bread has a crunchy streusel crust and is perfect for a fun fall breakfast or snack. Add pumpkin puree maple syrup oil pumpkin.

Preheat oven to 400 F. Allow bread to cool completely before removing and slicing. This pumpkin applesauce bread is super light.

Add oil applesauce water and pumpkin to the egg mixture and stir on low speed until combined. In a large bowl mix together pumpkin puree sugar applesauce water and eggs. The 20 Best Ideas for Healthy Pumpkin Bread with Applesauce is just one of my favored points to cook with.

Preheat oven to 350 degrees. Preheat oven to 350 degrees. In a large mixing bowl whisk the eggs for 10 seconds.

In a medium bowl whisk flour sugar pumpkin pie spice baking powder and baking soda. Return the bread to the oven to continue baking for another 25 to 35 minutes 55 to 65 minutes total until a toothpick inserted in the center comes out clean.

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