Not what comes in those plastic lemon-shaped containers. Fill muffin cup 34 full.
Healthy Gluten-Free Family Prep time.
Healthy gluten free lemon blueberry muffins. The best healthy blueberry muffins youll ever make. These healthy Lemon Blueberry Muffins are soft light fluffy and perfect for spring. Almond flour keeps these muffins gluten-free and paleo-friendly along with providing a source of healthy fats and fiber.
Total Time 25 minutes. It is important to use FRESH lemon juice in this recipe. Made without any dairy or oil.
These Gluten Free Lemon Blueberry Muffins are made with almond flour sweetened with honey loaded with blueberries have a hint of lemon. To make these Lemon Blueberry Muffins gluten-free be sure to use oat flour thats certified gluten-free. In a large mixing bowl whisk the eggs coconut oil and lemon extract.
Deliciously moist vegan gluten free blueberry muffins that are secretly healthy. These muffins are packed with nutrients and a perfect balance of protein carbs and healthy fats. These tender moist scrumptious muffins are made with FRESH lemon juice lemon zest and lemon extract for tangy perfection.
These blueberry oatmeal muffins are naturally sweetened dairy free and made with a mix of almond flour and oat flour to keep them gluten free. It really does make a difference in flavor. Dab the thawed blueberries with a paper towel to remove excess moisture.
An easy one-bowl muffin recipe made with fresh lemon juice and lemon zest with fresh or frozen blueberries. Mix by hand or with a mixer on low speed. Lemon Blueberry Muffins Recipe Type.
Gently add in the blueberries. A nutritious kid-friendly breakfast or snack. Blend the flour mixture into the egg mixture and mix thoroughly.
Breakfast Snack Dessert Cuisine. You can store these gluten free vegan blueberry muffins for up to 2 months in the freezer. Preheat oven to 375 and prepare a greased muffin pan.
35 mins Cook time. PIN HERE for later and follow me on Pinterest for more recipe ideas. 12 muffins These gluten-free Lemon Blueberry Muffins are fluffy light moist packed with blueberries.
These healthy flourless lemon blueberry muffins are super fluffy loaded with blueberries and topped with a healthy iced lemon glaze which is naturally sweetened. Beat eggs and add maple syrup vinegar vanilla extract and avocado oil to a small bowl. All ovens vary so check on these lemon blueberry muffins after 20 minutes.
Gluten-free dairy-free refined-sugar free paleo-friendly with low carb and keto options. To make these easy healthy blueberry muffins you will need white whole wheat flour or all purpose flour Greek yogurt olive oil honey blueberries an egg lemons baking soda baking powder salt and vanilla extract. Before enjoying allow blueberry muffins to thaw for about 30 minutes.
However Ive found inconsistent results with homemade oat flour so I recommend using oat flour from the store. In a large bowl add almond flour baking soda and salt. Recipe adapted from Americas Test Kitchen The How Can It Be Gluten Free.
The BEST Gluten-Free Lemon Blueberry Muffins. If youd like to you can blend up oats to make your own oat flour. Its ground finer than I can grind it myself with either my food processor or high powered blender.
Alternatively add dry ingredients to the butterhoney bowl with the lemon juice and milk until all are added. Add wet ingredients to dry and mix until well incorporated. I like to use fresh blueberries but frozen berries can also be used.
Since these muffins are full of healthy fats protein fiber and fruit they make the perfect breakfast midday snack or you can even have it as a healthy dessert option. In a separate medium-sized bowl sift together white rice flour tapioca starch xanthan gum baking soda and salt. After cooling completely place your healthy blueberry muffins into a freezer-friendly container.
Gluten-free Nut-Free Dairy-free optional Author. 25 mins Total time. Bake for 20-25 minutes until a toothpick inserted comes out clean or with just a few crumbs and top is golden.
Cook Time 20 minutes.