Do not defrost frozen blueberries before using. If you want to make regular blueberry muffins you can omit the lemon juice and zest and add in an extra two tablespoons of yogurt.
Blueberry Muffin Recipe Tips.
Healthy blueberry muffins with yogurt. Add the blueberries and toss to combine. To make these lovely and healthy blueberry muffins you will need. Unlike the store bought muffins that are loaded with sugar and butter these healthy Blueberry and Yoghurt Muffins are just 95 calories and made with healthy ingredients.
These healthy blueberry muffins use greek yogurt bonus points for added protein mashed banana good for you coconut oil and frozen blueberries. Made with whole grains coconut oil Greek yogurt and low refined sugar so you can feel good enjoying one with your morning coffee or letting the kids gobble them up for a healthy snack. In a large bowl whisk together the oats flour baking powder baking soda cinnamon and salt.
In a medium bowl whisk together the yogurt milk egg vanilla and honey. ½ cup raw unfiltered honey. 15 cups of fresh blueberries or ANY berry of your choice 1 cup dairy free coconut yogurt OR greek yogurt 2 large eggs 1 13 cup coconut sugar or raw cane sugar.
They are soft and light and not too sweet perfect to enjoy with your afternoon cuppa. Coarse Sugar or Sanding Sugar Adding extra sugar to the top of these muffins. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.
½ teaspoon real salt. You can also use flavored nonfat or low-fat yogurt blueberry strawberry vanilla or banana flavored yogurt would be great. To make this healthy blueberry muffin recipe simply whisk together the wet and dry ingredients in separate bowls then combine the two.
4 tablespoons unsalted organic butter melted. These healthy blueberry muffins are moist flavorful and bursting with juicy blueberries. Make them nut free by switching the almond milk for your milk of choice.
1 cup Greek yogurt. Combine 1 cup flour oats baking powder and salt in a large bowl. Just stir the frozen blueberries into the batter as directed.
Blueberry Greek Yogurt Muffins will quickly become your new favorite muffin recipe. 1 tablespoon baking powder. These healthy blueberry muffins are bursting with flavor are moist and soft and so delicious.
Add the yogurt mixture and the melted coconut oil to the dry ingredients and stir until just combined. You can use frozen or fresh. Theyre made with better-for-you ingredients including Greek yogurt coconut oil and plenty.
This recipe for Healthy Blueberry Muffins comes out SUPER moist made with olive oil Greek yogurt and whole wheat flour and with very little sugar. Youll need 14 cup of lemon juice. Nonfat or low-fat yogurt work well.
You can make these muffins with fresh or frozen blueberries. In a medium sized bowl whisk together 1 cup of plain yogurt 12 cup of honey 12 cup of melted butter 2 room temperature eggs 1 tablespoon of vanilla and lemon juice. If you use plain Greek yogurt.
2 cups flour of choice I like whole wheat or almond 2 eggs. Use regular plain yogurt for these muffins. Gently fold in the blueberries then scoop the.