Hatfield Hardwood Smoked Boneless Pork Shoulder Picnic Recipe

Leidys Smoked Picnic Premium Boneless Smoked Pork Shoulder is perfect for your picnics barbeques and family events. Clemens Food Group 2700 Clemens Road PO.

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Box 902 Hatfield PA 19440-0902.

Hatfield hardwood smoked boneless pork shoulder picnic recipe. 13 cup Worcestershire sauce. Cart decrease item quantity. By keeping the smoker temperature between 225 and 250 degrees the pork picnic shoulder will take 1 to 1-12 hours per pound to finish.

Start shopping with Instacart now to get products on-demand. Cook for 6 hours or until meat is tender. 6-8 green onions chopped.

1 teaspoon black pepper freshly ground. Contactless delivery and your first delivery is free. 1 teaspoon basil dried.

12 cup brown sugar. Get Hatfield Hardwood Smoked Pork Shoulder Picnic per lb delivered to you within two hours via Instacart. 4 cloves garlic minced.

Add water and garlic. Hatfield Hardwood Smoked Boneless Pork Picnic. Add To List Added to List.

Premium Smoked Gluten-free No MSG Fully cooked Includes 7-count of 243 lbs. Transfer shoulder from roasting pan to a cutting board. Cart increase item quantity.

Step 3 Peel and smash the garlic cloves with the side of a knife or cleaver and add to water along with the peppercorns. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Cover with lid or aluminum foil.

Step 2 To the water add the Old Bay seasoning or whole bay leaves. Spray the slow cooker with a light coating of non-stick spray. Heat oven to 325F.

Hatfield Smoked Pork Shoulder Half Picnic. Step 4 Bring the water to a rolling boil but do not allow to boil for any. 225 lbs.

Step 1 Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. 3 pounds pork shoulder picnic roast. Each Avg Wt.

Pepper Jack Juicy Lucys with Grilled Onion. Featured Recipes Browse All Recipes. Hatfield Hardwood Smoked Boneless Pork Picnic.

Add To List Added to List. 12 cup white sugar. By managing the burning charcoal in a water smoker the cooking temperature can be kept above the boiling point of water with the water in the pan providing steam for a moist cooking environment.

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