Grilled Salmon Rub

Grilled Salmon Rub

Heat grill gas or electric or charcoal to medium heat. Salmon Dry Rub.


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Heat the grill to medium-high heat about 450 to 500 degrees F on a gas grill.

Grilled salmon rub. Place griddle on top of grill. Always season fish just before grilling to avoid. Rub into salmon with clean hands or the back of a spoon.

Preheat oven to 400 degrees F. Right before placing it on the grill lightly rub the salmon with olive oil on both sides and sprinkle with kosher salt and freshly ground pepper. Break up clumps of sugar so its smooth.

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle Washington. Place the salmon fillets on a plate or baking sheet to transport to grill. Place the salmon fillets on a plate or baking sheet to transport to grill.

Heat the grill to medium-high heat about 450 to 500 degrees F on a gas grill. Place salmon on griddle. In a bowl combine the brown sugar garlic powder chili powder salt and paprika.

In a small bowl stir together the olive oil cumin coriander salt and pepper to form a paste. Cover baking sheet with foil or lightly coat pan with cooking spray. Annes Fabulous Grilled Salmon.

Rub the paste over the top side of each salmon fillet. Rub the paste over the top side of each salmon fillet. It works well with any cut of salmon for grilling however we typically use salmon fillets.

In a small bowl stir together the olive oil cumin coriander salt and pepper to form a paste. Lay fish skin side down on a cutting board and rub mixture on flesh side. Use wild sockeye or king salmon.

Sprinkle equal portions of the rub over each salmon piece.


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