Glass Candy Recipe Cinnamon

Glass Candy Recipe Cinnamon

I have been chomping at the bit to get my hands on it. I couldn't find a recipe for cinnamon glass candy but maybe this will help.


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Rock candy or broken glass candy.

Glass candy recipe cinnamon. Wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. Everyone will love it and it's sure to bring back memories! Once this mixture boils cover and cook for 3 minutes.

1 small bottle of cinnamon oil (find in pharmacy or bulk food store) red food coloring. In a medium saucepan over medium heat, combine the water, corn syrup, and granulated sugar. In a heavy bottomed sauce pan, add the water, white sugar, and corn syrup.

This cinnamon broken glass candy is such a classic candy. In a heavy saucepan combine the sugar, water and corn syrup and bring to a boil over medium heat. If it doesn't make a note of the difference and.

Store sea glass candy in an airtight container in a cool, dry place. Set candy thermometer on pan. Cinnamon glass candy | recipe | cinnamon candy, cinnamon hard candy, christmas candy gifts.

On low heat, cook sugar, karo and water until sugar is dissolved. 1 tsp flavored oil (i use cinnamon or spearmint) 2. Stir on high heat until sugar dissolves.

Heat over medium heat while stirring until sugar is dissolved. Transfer pieces to a colander and shake off excess sugar. We use peppermint for christmas, cinnamon for valentine’s, mint for st.

Remove from heat and stir in food coloring and cinnamon oil. Once the sugar is dissolved, insert a candy thermometer and let the mixture come to a boil. Combine sugar, water and syrup into heavy saucepan.

Once sugar is dissolved, heat rapidly without stirring to 285 degrees. Insert a candy thermometer to the pan and bring this mixture to 300 to 310 degrees f. How to make cinnamon glass candy.

Insert candy thermometer, making certain it does not touch the bottom of the pan. It should read 32 degrees. Rub/buff pieces individually with the clean dish cloth until the powdered sugar is worked in and the candy loses its shine.

Stir in and immediately pour into buttered 9×12 inch pan (depending on how thick you want the pieces of candy). Test your candy thermometer by filling a glass with crushed ice then filling with water then inserting your thermometer; Do not stir while the mixture.

Combine sugar, karo syrup and water in a heavy saucepan and stir over medium heat until sugar dissolves. Stir over medium heat until sugar dissolves. Once you learn how to make this old time stained glass recipe, your family will ask for it all the time, too!

When candy thermometer reaches 300 degrees (hard crack), add in the flavoring and food coloring (only a few drops). This is my stepmothers recipe passed to her by her mother. 1 1/2 cup white corn syrup.

Sift powdered sugar over a cookie sheet. Mix syrup, water, and sugar in heavy saucepan. This year i used a stainless steel spoon, and my candy is so nice and cinnamon flavored.

This old fashioned glass candy recipe is a favorite among my boys. Stir until the sugar dissolves. 3 and 1/2 cups white sugar.

1 cup light corn syrup. Continue to cook without stirring until syrup reaches 290 f on a candy thermometer. If you are making more than one color and flavor of candy, grease one pan for each.


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