Using a knife, cut the lobster tail in half lengthwise through meat down the. Split the back of the lobster tail by using kitchen shears.
Remove lobsters from the freezer and place on cutting board.
Garlic herb butter recipe for lobster. Kill lobsters humanely (see notes above in description) and split each lobster. In a small bowl or glass measuring cup, combine butter or ghee, minced shallot, parsley, garlic, lemon juice, sea salt, pepper, and red pepper flakes. If you love lobster, but can't.
Lightly cover all lobster meat with garlic butter. Melt the butter in a small pot on the stove. This lobster tail recipe is so delicious you want it for dinner every day!
Add the garlic into the butter and begin to cook until the garlic is tender and the butter is golden brown. Then, add finely chopped garlic and the fresh parsley to the butter along with the lime juice. So far i have used this butter for a simple topping on fresh bread, to make the most delicious.
Top with an extra tablespoon of butter (room temp) on each tail. Combine butter, garlic, chives, thyme and basil in a small bowl. Can be made two days ahead.
A butter that’s deliciously whipped with fresh herbs and garlic. Preheat a grill or grill pan over medium heat. Stir in lemon zest, lemon juice, pepper and salt until well combined.
Using kitchen shears, cut top of lobster shell from meaty portion of tail. Return the tails to the grill, flesh side up. Arrange on plates and garnish.
Cover and refrigerate the herb butter until ready to cook the lobsters. The recipe practically takes 10 minutes and you have your homemade garlic herb butter. As i mentioned, i made it for the garlic cheesy bread, but ended up using it for many more dishes, such as garlic noodles , brushing it on grilled shrimp, or just plain on my morning toast.
Soft creamy perfection at its finest. Add the herbs into the browned butter and mix. Make the butter by mixing together all the ingredients, then season and set aside.
Pull the back out of the shell and season with salt. Broil on high for 10 minutes until the meat is white and no longer translucent. Grilled lobster tastes even more fantastic with a homemade marinade of melted garlic butter with a touch of lime.
Remove the tails to a pan and spread each one with 1/2 tablespoon of butter. Remove from the fridge to soften before using. In a small bowl, melt 2 tablespoons of butter and whisk with the garlic, lemon juice, and chopped basil.
Brush or pour this butter mixture over top of the lobster meat. Close the hood and allow them to grill for another 3 to 5 minutes depending. Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price.
Prepare the garlic herb butter & lime marinade.