In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined. A loaf of freshed bakery bread or a baguette.
Lather your butter on your favorite bread and broil.
Garlic bread spread recipe using minced garlic. 2 sticks salted butter, softened, or 1 cup or 16 tablespoons. Halve your loaf of bread or baguette. Spread garlic butter generously onto the bread, being sure to spread evenly as you go.
Brush over cut sides of bread; Place, cut side up, on a baking sheet. Spread evenly on each side of the garlic bread.
Liberally spread garlic butter mixture on each half of bread. Stir butter, garlic, garlic powder, parsley, cheeses and salt & pepper together in a small bowl. Using a knife chop off the two ends of each garlic clove.
Toast for about 2 minutes, using a pair of tong to check. From the heat for 2 minutes or until golden brown. Toast the garlic bread on the skillet, with the spread side down.
In a bowl, mix together the butter, parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Secure the bread on a kitchen towel to keep it from sliding around. Extra virgin olive oil or salted butter.
Cut the bread in half lengthwise using a serrated knife. Then let it sit out for a bit to soften up so it spreads easily. Bake at 350° for 8 minutes.
In a small bowl combine softened butter, garlic powder, minced garlic, italian seasoning and shredded cheese. In a small bowl, stir together softened butter, olive oil, and salt. Cut french bread in half lengthwise.
Adjust rack to center position of oven and preheat to 350°f. Combine the softened butter with… you guessed it, minced garlic & chopped parsley. Once butter is softened mix l minced garlic,onion powder and parsley and sea salt if using.
In a small bowl, combine butter and garlic. Sprinkle parmesan cheese over the garlic butter. Put softened butter into a mixing bowl, add in garlic powder, onion powder and dried parsley.
Top with colby and mozzarella cheese. Then let it sit out for a bit to soften up so it spreads easily. That’s all that is needed for this recipe.
Split the italian bread loaf in half lengthwise, and spread each half generously with the. You can skip the cheese if you’re in a hurry, don’t have cheese, or don’t eat dairy. (add in some roasted garlic if you have some).
Generously spread each side of the cut sides of the bread with the garlic butter. If using olive oil, drizzle the oil over the top of the bread. Make sure the garlic bread.
Grab yourself a stick of butter, garlic powder, onion powder, and some parsley flakes. Mash minced garlic with a fork until it forms a paste. Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits.
Preheat oven to 350 degrees f (175 degrees c). When the butter is melted, add olive oil and minced garlic to the saucepan and warm for five minutes. Once butter is mixed store in an airtight container in the fridge until ready to use.
Fold up the sides and seal together then fold the edges to seal.