Easy Pumpkin Soup

Add the garlic and cook for 30 seconds. Pumpkin Soup is a creamy fall soup with lots of flavor and using canned pumpkin makes this recipe a breeze.

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Bring to the boil then cover and reduce the heat to a gentle simmer.

Easy pumpkin soup. Its made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. The process of preparing the Easy Pumpkin Soup is a lot easier than you might think. You will need to saute garlic and onions in a skillet on the stove with butter.

Directions Step 1 Heat stock salt pumpkin onion thyme garlic and peppercorns. Sauté the onion in the oil in a large pot over medium-high heat until translucent 5-7 minutes – its ok if it lightly browns. How to make pumpkin soup Place all the ingredients except for the pepper and oil into a large pan or stockpot.

Add the onions and cook for 10 minutes until lightly browned and translucent stirring occasionally. Stir in onions milk polenta honey cinnamon cardamom nutmeg salt and pepper pressed garlic might be suitable at this time. Cook chopped onions until soft and golden brown.

Stir in the broth pumpkin applesauce ginger and nutmeg and heat to a boil. Step 2 Puree the soup in small batches 1 cup at a time using a food processor or blender. Heat the broth in a good-sized pot add pumpkin slowly and bring to a partial boil.

Add the garlic and cook 1 minute more. On a baking tray lined with baking paper place pumpkin and onions with skin on cut sides up and a. Salt pepper to taste.

Step 3 Return to pan. This rich soup is full of pumpkin warm spices and pureed until smooth and. Stir in the pumpkin.

This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. Step 2 of 3 Add pumpkin and Campbells vegetable stock. Preheat oven to 200C.

Bring to a boil reduce heat to low and simmer. Make sure that the ingredients do not clump but are spread throughout the soup. It makes a great starter or is a perfect small meal on its own as it is quite filling.

Sauté onion and garlic for 4-5 minutes until softened and starting to colour. Heat a dry soup pot no oil to medium heat. You will then pour in your.

Add the flour to the saucepan and cook and stir for 1 minute. Heat butter in a large saucepan on medium. Cut pumpkin in half and scoop out the seeds.

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