With quick pickling it may take only a few hours or up to a couple of days of soaking in the brine for the food to. Whisk until the salt and sugar are dissolved.
Let stand 3 hours.
Easy pickle recipe. Stir to combine and until the sugar and salt have dissolved. In a nonreactive stockpot over medium-high heat bring the vinegar water sugar salt peppercorns and bay leaf and chile flakes if using to a boil stirring until the sugar dissolves. Quick pickling preserves food by immersing it in a flavored vinegar brine that is usually comprised of vinegar salt spices and sometimes water andor sugar.
Directions In a large nonreactive bowl combine cucumbers onion and salt. Stir until most of the salt has dissolved into the liquid about. Bring to a boil stir until salt is dissolved and remove from heat and let cool slightly.
Add the cucumber and onion. In a small saucepan combine water vinegar and salt. Combine vinegar and water in a large stockpot and bring to a boil.
In a liquid measuring cup or bowl combine the water vinegar maple syrup salt red pepper flakes if using and black pepper. The vinegar brine acts to suppress microbes that cause food to rot as well as infuse the pickled food with tart and tangy flavor. Combine the vinegar salt and sugar in a small non-reactive saucepan such as stainless steel glass ceramic or teflon over high heat.
Cover with crushed ice and mix well. Of pickling spice 1 tbs. In each quart-sized canning jar place 1 head of dill 2 cloves of garlic 1 tsp.
Pour over cucumbers seal jar and. Instructions In a small bowl add the water vinegar sugar and salt.