Add chopped tomato bay leaf. Bring to a boil.

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In a large paella pan or a very large skillet heat 2 tablespoons of oil over medium heat.

Easy paella recipe. How to Make Spanish Paella. In a saucepan combine the broth rice onion half of the garlic salt turmeric pepper and bay leaf. Add the rice and fry for another minute then add all the rest of the ingredients and mix together in the pan including the stock cube.

Add onion bell peppers and garlic and sauté until onion is translucent. Remove from skillet and set aside. Step 1 Fry the onions and garlic in a hot frying pan with a splash of olive oil for a couple of minutes then add the meat if using if using fish or veg save this for later and fry till slightly coloured.

Add olive oil to a skillet over medium heat. Add chorizo to the skillet sauté for 3 minutes stirring occasionally. Cover and simmer for 20 minutes or until rice is tender.

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