Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 12 hours at 325 degrees F. Sprinkle meat with rosemary and pepper.

How To Cook A Picnic Ham Recipe Roast Smoked Pork Shoulder Smoked Pork Shoulder Picnic Ham Smoked Pork

Heat oven to 475F.

Cooking a picnic roast. Hello Utube PeopleI have been inspired by several videos on utube with regards to food ideas. Up to 6 cash back If using a gas or charcoal grill set it up for low indirect heat. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F 175 degrees C.

Meat is dry roasted and will be crusty on the outside and juicy on the inside. Cooking times are approximations as they vary by oven and according to the size of the roast. Combine water and vinegar in a deep aluminum pan.

Place pork on the grill and smoke for 3 hours. I find it very interesting to view what utubers are eating be. Take paring knife and make slits in meat deep enough to cover garlic.

Roast it for 18 to 22 minutes per lb. Do not cover meat or add water to pan. Place the pan on the grill next to the pork then smoke for an additional 3 hours.

By keeping the smoker temperature between 225 and 250 degrees the pork picnic shoulder will take 1 to 1-12 hours per pound to finish. Roast the pork for 35 minutes per pound uncovered until the skin is crispy-brown. How long does it take to cook a pork roast per pound.

Ingredients 1 5 pound boneless pork picnic roast salt and ground black pepper to taste 1 tablespoon minced garlic 1 pound baby carrots 6 potatoes cut into chunks 1 large onion chopped 3 large stalks celery chopped 1 14 ounce can beef broth. Peel garlic and slice each clove lengthwise. By managing the burning charcoal in a water smoker the cooking temperature can be kept above the boiling point of water with the water in the pan providing steam for a moist cooking environment.

Push a slice of garlic in each slit. Put the picnic ham into the middle of the oven. Use a thermometer to read the internal temperature of the roast.

In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to. Place meat on rack. Put a small metal rack on bottom of roasting pan.

Picnic hams and other meat on the bone cook a bit faster than boneless meat.

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