Stir and let sit for a few minutes or until. Stir in salt and 2 cups of flour.

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Preheat the oven to 425F with the bread cloche Remove the bread from the proofing basket and place it on a sheet of parchment paper Score the bread with a lame or sharp knife to avoid blowouts Load the bread in to the cloche and bake for 15 minutes with the lid.

Classic french bread recipe. Stir in yeast and let stand 5 minutes. How to Make Homemade French Bread In the bowl of a standing mixer add warm water between 95-105 degrees Fahrenheit sugar and yeast. My favorite way to knead any bread dough is with my stand mixer.

Continue adding flour a bit at a time to form a stiff dough. Because there is no yeast used this sourdough bread recipe needs kneading to get that classic French bread texture. Combine sugar and 1 cup warm water in a bowl.

For no knead sourdough recipes see my easy overnight sourdough bread or soft crust sourdough sandwich bread recipes. Bake for about 25 minutes until the dough is nicely brown on top. How to Knead Sourdough.

Pour 1 cup of water into the roasting pan in the oven and quickly close the door to prevent much steam from escaping.

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