Beat eggs and add mustard. Cut the bread into.
Sourdough Bread Breakfast Casserole Recipe Breakfast Casserole With Bread Breakfast Recipes Casserole Breakfast Casserole
Combine the water bread flour and sourdough starter.
Breakfast casserole recipes with sourdough bread. Brown drain and cut sausage into 3 pieces each. How to make sourdough breakfast casserole. 2 cups Chopped vegetables of choice If you choose to omit the meat ingredient you will want to add a total of 4 cups of vegetables.
Stir in the discard starter. Remove from the heat and set aside. Sprinkle 14 cup of cooked bacon over top the bread.
Cover and refrigerate overnight. Bake at 300 degrees uncovered for 1 hour. Add milk and mix.
Mix together 14 cup butter and 14 cup brown sugar. Sourdough starters can vary in how liquid they are. Spray a 913 baking dish with non-stick cooking spray.
Sprinkle cheese on top of bread. Cut up the bread. Making this sausage sourdough breakfast casserole is super easy and you can throw it together late at night like I did.
In a large bowl whisk together eggs milk oregano and black pepper. All you do is. If your biscuit dough seems very dry dribble in a bit of milk or buttermilk until it comes together.
Sprinkle the freshly grated cheese over top. Sourdough bread and sharp cheddar cheese give this traditional egg breakfast casserole a slight tang that your taste buds will love. Mix together milk cinnamon and eggs.
Bake until a knife inserted into center comes out clean about 90 minutes or cover and hold in the refrigerator for up to 24 hours until ready to bake. Many recipes call for challah or brioche but heres why sourdough is a better option. Brioche is great but not when Im cooking for a crowd.
The original recipe called for plain bread but I used sourdough instead. 10 8-10 large slices of white sourdough bread cut into cubes about 4 cups 1 pound turkey sausage crumbled and cooked. French toast casserole is great when cooking for a crowd or getting a head start on breakfast.
Let the dough rise for 30-45. Pour half the milk mixture all over the bread. Add the discard starter to the flourbutter mixture stirring gently until the dough is cohesive.
Place cubed bread into the prepared dish. Tear bread into pieces and put into 9 x 13 inch pan. Top with shredded cheese and green onions.
I also added a mix of cheddar and pepper jack cheese instead of only cheddar. Pour over bread cheese and sausage in pan. Whisk the egg mixture.
Pour over meat and bread mixture. Mix mushroom soup and milk. In a medium sauté pan over medium heat melt the butter or oil and add the onion.
Tear up 12 a loaf of California Goldminer Sourdough Bread and place in the pan. In a medium-size bowl beat together the eggs milk dry mustard salt and pepper. The first thing to do the next morning is to preheat the oven.
2 cups Cheese shredded divided 1 12 cups will be mixed into the casserole and the remaining half cup will be used to top the casserole. Cook stirring occasionally for 5 minutes until softened. Spread along the bottom of a 9 x 13 pan.
Pour out the dough on a floured working surface and fold it into an elongated package. Let sit for 6-12 hours until bubbly and active. NEXT MORNING FINAL DOUGH Add the watermilk to a large bowl with a lid or proofing.
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