PULLED PORK SAMMIES. When ready drizzle with desired BBQ sauce we recommend Stubbs and serve with slaw pickles and brioche buns.
When you are ready to slow cook peel and thickly slice 2 large onions and lay them into the bottom of the pot.
Bbq pulled pork. Dice up one sweet onion and add it to the slow cooker with the pork. I use bbq-inspired ingredients like brown sugar smoked paprika chili powder cumin. Like any good recipe excellent bbq pulled pork requires some tasty spices.
Mix all the ingredients for the Dry Rub and rub into the pork Place in bowl cover and leave in fridge overnight. Add 12 cup barbecue sauce and pour in 1 cup of the liquid you set aside. The resulting bbq pulled pork is succulent fall-apart tender so flavorful.
Place the shredded pork in a dish add a little liquid eg apple juice barbecue sauce and cover it with foil to ensure it stays moist. Pork shoulder slowly cooked until fall-apart-tender then pulled and drenched in a sweet tangy BBQ. Rich flavor-filled pork shoulder is studded with garlic dusted in a heavily spiced BBQ dry rub cooked slow low in an umami-packed braising liquid made of beer a few pantry staples.
Stir celery onion barbeque sauce ketchup water garlic powder chili powder salt and pepper together in a slow cooker. Remove pork from fridge and allow to stand for an hour at. Using two forks shred your pork and spoon some of the liquid in the pot over your pork tossing to coat it and keep it moist.
Rub the meat for extra flavor. The instant pot takes care of all the hard work and all the time infusing all the flavors into the most tender juicy shredded pork in less than 90 minutes. Cook for 8 hours on low until the meat is.
Dont discard the liquid in the pot. Smothered with your favorite BBQ sauce ever. Juicy BBQ pulled pork served with home-made creamy coleslaw on fresh toasted rolls.
Cook in a 225 F oven until the meat reaches 165 F on a thermometer. Using tongs or forks shred the meat apart into pulled pork. Leftover pulled pork can easily be reheated and the best way is to warm it is low and slow in the oven.
Pour the BBQ sauce over the. Add the pork on top removing the foil and add 200-400ml water until it comes 13 up the pork joint. Carefully drain the liquid from the slow cooker into a separate bowl and set it aside.
Place roast into the mixture. The ultimate fuss-free recipe to serve to a crowd.