If you dont have a smoker you can cook barbecue ribs on the grill. Beef ribs will take about 6 hours to cook properly at a temperature between 225 F and 250 F.
The best way to tell when your ribs are close to done is by the tenderness of the meat.
Bbq beef short ribs. BBQ the Beef Short Ribs. Place the ribs on the center of the rack and if you have a temperature probe insert it so that the tip of the. The Flanken-style is a cross section cut about half-inch thick of the short rib exposing about 3-4 bones see pic below.
Turn the ribs brush with sauce cover and cook another 5 minutes. Properly cooked meat will be fork tender. Extremely hands off foolproof way to cook beef ribs slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside and.
Arrange the ribs bone-side up in a single layer in a roasting tray or ovenproof dish. Transfer to the oven and cook for 4 hours until tender. 1 Heat a gas or charcoal grill to medium about 350F to 450F.
Preheat the oven to 150C gas mark 2. Get your smoker or barbecue fired up to around 225. For the marinade combine all ingredients except the ribs in a large bowl and whisk until the sugar has dissolved.
Pour over the marinade then cover tightly with foil. In California beef ribs are often sold Flanken-style which is prized by the Korean culture as it is used to make Galbi a delicious grilled short rib that is soaked in a pear-soy marinade. For barbecue beef short ribs I.
2 Place the ribs on the grill and brush them with some of the sauce. Cover the grill and cook until grill marks appear on the bottom of the ribs about 5 minutes.