After 90 minutes lay down two long sheets of Reynolds Wrap and. Grilled BBQ Baby-Back Ribs.
Finally take the foil off add some of your favorite sauce and let them cook for the final hour.
Baby back ribs on grill 3-2-1. Preheat your smoker to 225F. Prepare the grill for two zone or indirect grilling with a target temp of 250-275f. Start by smoking your ribs for 3 hours then cook inside foil for 2 hours and finish by removing from foil.
Then youll wrap them with brown sugar and honey and let them cook for another two hours. Your baby back ribs have just completed the 2-2-1 method and are ready for the final important step. We use what is known as the 3 2 1 method when cooking smoked baby back ribs.
Apply BBQ rub to both sides of the ribs. Note that spare ribs and St. That means the ribs will first smoke for three hours.
Louis-style ribs are made from the same cut of. Grab a baking sheet or foil pan and carefully remove your juicy tender ribs and take them inside to rest. It is important you give them at least 5 or 10 minutes to rest.
3-2-1 Baby Back Ribs. The ribs are removed from. 1 rack of baby back ribs.
I decided to unwrap them after an hour and then place back on the grill for 30 minutes. Back on the grill for 2 hours but after 30 minutes the temp broke and the temperature inside the ribs raised to 190 degrees. In this case the unwrapped ribs should have a chance to cook for three hours instead of two.
I didnt know if should take them off at this point or continue to pursue the 3-2-1 process. After three hours pull them off wrap each rack in foil and pour ¼ cup pop soda apple cider or beer onto the ribs. Place the ribs on your grill and smoke themmeat-side up for 3hours.
This is known as the 3-2-1 method and it will give the fat and connective tissue a chance to break down before you add the foil. If you know how to smoke pork ribs then all you need to know about the 3-2-1 method is that you smoke as normal for the first three hours followed by two hours of cooking the ribs wrapped in foil and finally one more hour unwrapped. The name comes from the times of smoking ribs.
And theres nothing better than putting a great cook on a rack of baby back ribs. This simply means that you place the seasoned ribs directly on the smoker rack for 3 hours. Famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood.
The 3-2-1 cooking method is a tried-and-true technique used by competition BBQ teams around the country and these smoked baby back ribs are a. 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. Place the ribs bone side down the grill and close the lid.
After 3 hourstransfer the ribs toa large rimmed baking sheet and increase the grill temperature to 275 F. With your smoke fully heated up and at 225F transfer the ribs. This gives the meat time to soak in smoke during the first three hours when most smoke is absorbed.
The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours. Most people are familiar with the now somewhat cliché 3-2-1- method of cooking spare ribs. 1 recipe Sweet Smoky BBQ Rub.
How 3-2-1 Works. BBQ RIB Rub Ingredients. First rub the ribs front and back with the Sweet.
This is what your ribs will probably look like when theyre done. Valid until 630. Flip over to meat side up and repeat the seasoning process.
The 3-2-1 method of barbecuing ribs3 hours of smoke 2 hours wrapped tightly in foil and 1 hour saucedhas become very popular among competition barbecuers and home cooks alike especially those who prefer their ribs. Let your ribs smoke for three hours at 225F. Be sure to seal the foil packs before placing them back on the smoker for another 2 hours.
Place theribsbone-side down on the foil and cover all the ribs with brown sugar butter honey and apple juice. 2 large racks of baby back pork ribs. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor.
Work into every area of the ribs that you can. This step-by-step guide will show you my favorite way on how to smoke baby back ribs using the 3-2-1 method. Remove the membrane from the back side of the ribs.
3 hours on smoke 2 hours in foil one hour finished with BBQ sauce. 3-2-1 Baby Back Ribs This baby back ribs recipe is as easy as 3-2-1. Take 2 long strips of heavy-duty aluminum foil for each rack.
Perfect Fall Off the Bone Ribs.