Baby Back Ribs In Slow Cooker

Baby Back Ribs In Slow Cooker

Arrange ribs standing up along the walls of a large 6 12- to 7-quart slow cooker with the wide ends down and the meaty sides of the ribs facing outward. Place ribs in the slow cooker along with stock and cook on high for one hour.


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How To Cook Baby Back Ribs In Slow Cooker Prep ribs by removing membrane and cutting into 3-4 sections.

Baby back ribs in slow cooker. Reduce to low and cook for an additional five hours. Rub the garlic mixture all over the ribs. A large slow cooker at least 6 quarts For the dry rub.

Combine garlic powder onion powder salt and pepper in another small bowl. Place the ribs in the slow cooker. The dry rub is a combination of paprika garlic powder onion powder chili powder salt and pepper.

Rub the rub mixture onto the ribs evenly. Place the lid on the slow cooker. Baste ribs with half of the sauce and broil grill in preheated oven at 400F 220C for about 10 minutes or until.

Combine dry ingredients and rub over the surface of the ribs. Find the full recipe with ingredient amounts and instructions below. Slow Cooker Ribs Ingredients.

Add the ribs to the slow cooker. Evenly pour BBQ sauce over the tops. The ingredient list for this recipe is short and simple.

To ensure that the ribs cook evenly stand the racks up along the perimeter of the slow cooker with the wide end down and the meatier side of the ribs facing. Spread 1 tablespoon of the ketchup mixture over the sinewy side of the ribs. Remove ribs from slow cooker and dump out any liquid that may have accumulated during the cooking process.

Baby back spare ribs or St. Mix brown sugar smoked paprika garlic powder onion powder chili powder cumin and salt. Place the salt smoked and sweet paprika onion powder garlic powder cumin black pepper and cayenne if using in a small bowl and.

Spread over the barbecue sauce on the ribs and pour the water and liquid smoke around the ribs. Rub ribs with season mixture. You can use sweet or.

Pour half of the juices from the slow cooker bowl into the remaining sauce.


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