Plus it makes for a fantastic sauce for tofu. You can use it on anything really but a few suggestions are baby back ribs chicken.
Let the sauce cool to room temperature.
Asian bbq sauce. Ensure that it is a thick sauce. Char siu is a style of Chinese barbecue in which a thick and flavorful sauce is used to flavor strips of pork that are then roasted to crunchy and moist perfection. Bring to a simmer stirring occasionally and remove the pan from the heat.
Switch up your BBQ game with this bold and flavorful Chinese Five Spice Barbecue Sauce that is so simple to make and sure to make your taste buds tingle. I would not use more than that or the other ingredients are going to be lost. Try it on sausagesandwiches burgers wraps or as a dipping sauce for spring rolls wedges hot chips BBQ prawns or grilled chicken.
Heat not hot enough increase the chili garlic sauce to your taste. The BBQ sauce has a thick consistency so its perfect to use as a BBQ glaze that you can brush on your meat at the end of grilling or baking. Asian Barbecue Sauce Be the first to rate review.
Whisk together the ketchup mustard brown sugar vinegar ginger green onions cayenne soy sauce and sesame oil in a medium saucepan. The name refers more to a method of cooking pork than to the sauce itself but the sauce is what makes the dish. How use to Chinese BBQ sauce.
This sweet spicy Asian BBQ sauce hits all your taste buds. Sweetness if the sauce is not sweet enough for you add a 14 cup of brown sugar or honey. With Asian-style ingredients such as hot chili sauce sesame oil soy sauce and ginger this sweet-hot sauce is a cut above a bottled barbecue sauce.
AWESOME STUFF TO MAKE WITH THIS SAUCE 4-ingredient Bacon Corn Fritters. Smoke this recipe has a hint of smoke added to your grill or bake. If you prefer a stronger smoke flavor you can always double the liquid smoke.
Remove 2 Tbl of the Sauce and combine with 1 Tbl Water Syrup or Honey. Its bursting with delicious notes of sweet salty spicy and umami an amazing flavor combination that will totally knock your socks off. Set this aside as our BBQ Sauce Coating covered and refrigerated.
Steps to Make It. Its sticky sweet and has a little kick to it. Recipe by Oxmoor House January 2003.