7up Pound Cake Recipe Food Network

Add eggs, 1 at a time, mixing well after each addition. Made in a bundt pan, this dessert is great for all occasions.

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7up pound cake recipe food network. Someone developed this on their own and never let the company know about it. This old fashioned 7up pound cake recipe is a simple southern dessert that's perfect for just about any occasion. The smooth, buttery pound cake is made from scratch with just a hint of lemon.

Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; Scrape down the sides of the bowl. Pour batter into prepared pan.

If cake is hot it will melt sugar and not go crusty. Cream the margarine, shortening and sugar together beating until light and fluffy. Using an electric hand mixer, beat the sugar and butter until creamy.

7up bundt cake | southern living. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. 2 tablespoons lemon extract (if using ginger ale, increase to 3 tablespoons to compensate for the citrus in 7up believe me, it won't be overwhelming.) 1 tablespoon vanilla extract (if you are wondering on the amount, this is not too much, the vanilla total, makes it taste.

Add in lemon extract and mix. Mix for 1 minute at low speed. Seven up cake7 up cake7up pound cakepound cake recipesjust.

Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream! Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; Add in eggs and mix.

Add in 7up® and mix for 1 minute. Add the eggs, one at a time, blending well after each addition. Add in flour and mix.

While the cake is cooling in its tin, mix together the juice of 1 1/2 lemons and 85g caster sugar to make the drizzle.

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