7 Up Cake Recipe Using Cake Flour

7 Up Cake Recipe Using Cake Flour

2 tablespoons lemon juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor. Mix on low speed until all of the flour has been added.


Mama's 7UP Pound Cake recipe a vintage recipe passed

Beat sugar, margarine and cream cheese in large bowl on medium speed until fluffy.

7 up cake recipe using cake flour. Be careful not to overbeat. Grease and flour bundt or tube pan. Allow the cake to cool in pan for about 10.

Beat in the lemon extract. Stop and scrape the sides of the bowl periodically. Add cake flour, beat until smooth.

3/4 lb butter, softened (3/4 lb of butter equals 3 sticks) 3 cups sugar. Add lemon and vanilla flavoring (butter flavoring optional) and cream until smooth. Add 5 eggs, cream together.

Add in eggs and mix. Add 1 cup cake flour, cream until smooth. Bake in the preheated oven until a toothpick inserted in the center of the cake.

Here is a bit closer shot of the flavorings. Add in flour and mix. Using an electric hand mixer, beat the sugar and butter until creamy.

Pour mixture and bake at 350°f for 1 hour and 15 minutes. In a medium bowl, combine all the cake ingredients (cake mix, pudding, 7up, eggs and oil). Scrape down the sides of the bowl periodically, and beat that butter until it’s soft, smooth, and very pale in color!

Add 2 cups cake flour, cream until smooth. Preheat oven to 325f degrees. Add in 7up® and mix for 1 minute.

Gradually add the flour alternately with the 7 up. Add in lemon extract and mix. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth;

Scrape down the sides of the bowl. Mix for 1 minute at low speed. Grease and flour (or pam) tube pan, 10×4 inches.

Add the eggs one at a time. Scrape down the sides and bottom of the bowl. Beat in eggs one at a time.

Turn your mixer down to its lowest speed and slowly add the flour in 2 batches.


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