In a medium microwave-safe bowl place peanut butter and frosting. You can even put bits of fruit in the fudge.
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2 ingredient fudge. Again you simply melt the two ingredients. Requiring a mere 2 ingredients both of which are likely already in your pantry this is the fudge you can make with one only one hand. Line an 8×8-inch baking pan with foil allowing foil to extend over edges of pan.
The original recipe called for 1 12 Tb vanilla extract and 1 12 cups chopped walnuts. A variation I made is to add about 34 cup chopped dried Montmorency cherries and 1 12 Tb almond. The solution should be warm and almost melted.
Coat foil with nonstick cooking spray. Add the peanut butter and the chocolate frosting to a medium saucepan and. Microwave on 100 power high for 45 to 60 seconds or until softened stirring once.
Stir pour into your pan smooth your soon-to-be fudges surface and top with any topping you want to. Just mix the chocolate and low carb sweetened. 1 can 14 Oz.
I originally used Lilys Stevia-Sweetened Chocolate Chips in this recipe but you can also use Trim Healthy Mama Sugar Free Chocolate Chips. It should take you less than 10 minutes. Next line a pan with some parchment paper.
Use milk chocolate chip morsels not semi-sweet. Packing an intensely chocolatey flavor this easy fudge. 2 Ingredient Chocolate Fudge.
Throw it back in the microwave for another 30 seconds. After if the mixtures still not melted enough throw it in the microwave for 15-second increments. If you want to make this two ingredient fudge recipe in a saucepan on the stove its just as quick and easy.
Take the bowl and mix the ingredients yet again. Beyond the pan all youll need to do is to toss your chocolate chips and your condensed milk over a double boiler and let the two melt together. Size Sweetened Condensed Milk.
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